to place hospitality personnel in hotels and restaurants under the Sectors Based Scheme. The scheme allows workers from outside the European Economic Area (EEA) to enter the UK to take short-term or casual jobs in the following positions:

>	Bar staff
>	Chefs (at National Vocational Qualification level 2 and below)
>	Cleaners (in staff canteens and restaurants only)
>	Concierge staff
>	Food service operatives (serving food)
>	Housekeepers
>	Kitchen assistants (preparing food, cleaning and general help)
>	Room attendants
>	Reception staff
>	Waiting staff